Black Pandan CC

A bold reinterpretation of heritage flavors, this chiffon marries the velvety depth of dark cocoa with the fragrant lift of pandan. Butter is gently melted with gula melaka and caramelized to create a nutty, toffee-like sweetness that infuses every bite. The result is an airy yet indulgent cake—where chocolate’s intensity, caramelized butter’s warmth, and pandan’s floral charm come together in perfect harmony.

Light in texture but rich in character, the Black Pandan Chiffon is both familiar and surprising, a celebration of tradition with a modern twist.