CHIFFON CAKES LIKE NO OTHER
Cotton Chiffon is dedicated to baking the most exquisite chiffon cakes
The baking of Chiffon Cakes is an intricate process, let alone cotton-like ones. Cotton Chiffon's baking methodology is a mix of art and science where skillful technique meets masterful blending of flavors.
Cotton Chiffons have low flour content and use no chemical leavening like baking powder and so each cake's structure is created by the whipping of the freshest eggs from farm.
Cotton Chiffons are delicate in taste as they are always lightly sweetened. Whilst we don't skimp on ingredients, we also always choose light texture over stronger flavorings as the latter may result in denser textured cakes. We are committed to using only the finest ingredients in all our products.
Let us take you to the next level of chiffon cakes with over 28 wondrous creations.
Baked lovingly for you
One at a time
February Special
