Signature Belgium Chocolate Chip Cookies

The baker's signature cookies are crafted in small batches, starting with French butter that's browned to bring out a butterscotch-like flavor, then creamed with just a touch of raw brown sugar, allowing the chocolate to be the main source of sweetness. A blend of white, milk, and dark chocolate is used to create a complex flavor profile, offering a balance of bittersweet and creamy notes in every bite.

Store in an airtight, dry place at room temperature or refrigerate. It is advisable to consume the product within seven days once opened. If unopened, consume within three weeks.