Pecan Sandies Cookies - 220g Bottle

A refined shortbread cookie made with raw brown sugar for warm caramel notes, roasted pecans for nutty richness, and almond flour for a delicate sandy texture. Light, crisp, and subtly sweet — a timeless treat that pairs beautifully with tea or festive gatherings.

Each bottle is approximately 220grams.

Shortbread cookies can last up to two weeks if kept at room temperature and up to one month when refrigerated.